Beef Tartare145,-
Black garlic cream, pickled tomato, malttuile & lemon cream cheese
Lunch
Lunch served at Højmølle Kro Wednesday to Saturday
from Saturday 27th June to Saturday 8th August
Lunch Menu
Open-Faced Sandwiches
Pheasant Salad145,-
Sautéed chanterelles, herbs & pickled cauliflower
Deep-fried Plaice (Add hand-picked shrimp +45)135,-
Lemon cream, broccoli crudité, elderflower vinaigrette & bonito flakes
Eggs & Shrimp135,-
Organic eggs from Lammhave, hand-picked shrimp from Guldborg, lovage cream, radishes & roasted sunflower seeds
Pan-fried Herring135,-
Caramelised onion compote, elderflower, capers & scratchings
Christiansø Herring125,-
Pickled green strawberries, double cream & kohlrabi
Bøtø Potatoes115,-
Tarragon cream, pickled green asparagus & potato chips
Sunny-side Up Eggs125,-
Organic eggs from Lammehave, lovage cream, grilled mini courgette & pickled gooseberries
Desserts
Strawberry Tart85,-
Vanilla cream, strawberries, yuzu & woodruff
Cheese125,-
Tête de moine, compote & crispbread