An Evening at Højmølle
Sæsonens udvalg
Three courses · 475
Three glasses wine pairing · 445
Six courses · 695
Four glasses wine pairing · 585
Caviar
10 g GastroUnika Caviar, grilled cheese toast & fresh cheese
Optional add-on: +175
BEEF*
Cured beef, ribs, pearl onion, blackcurrant & thyme cream
– The Inn’s Bread & Aabybro Butter–
2023 Riesling GG “Saumagen” · Philipp Kuhn · Pfalz · Germany
TOMATO
Confit tomatoes, pepper cream, fennel, basil & tomato consommé
2023 Sancerre Blanc “Silex” · Domaine Delaporte · Loire · France
POLLOCK*
Ballotine of pollock, carrot, butter-steamed onion & sauce blanchette with dill flower
Add 10g GastroUnika Caviar +145,-
Wine: 2023 Tintilla Balbiana · Luis Pérez · Cádiz · Spain
– Pre-dessert – a surprise –
HONEY*
Honey ice cream, strawberry, white chocolate & lilac syrup
2023 Perle d’Arche · Château d’Arche · Bordeaux · France
Petit fours
”Cannoli” – Blackcurrant biscuit
UPGRADE MAIN COURSE: PORK OR BEEF TENDERLOIN · +50,-
EXTRA BREAD PER PERSON · 35,-
For information on allergies, please ask your server
À la carte
Snacks
Arancini40,-
Smoked cheese, pickled tomato & tarragon cream
Tart40,-
Grilled peas, guanciale & parsley cream cheese
Shrimp40,-
Sourdough pancake, smoked shrimp & romesco
All three snacks100,-
Caviar175,-
10 g GastroUnika Caviar, grilled cheese toast & fresh cheese
Starters
Tomato145,-
Confit tomatoes, pepper cream, fennel, basil & tomato consommé
Beef145,-
Cured beef, ribs, pearl onion, blackcurrant & thyme cream
Main Courses
Pollock285,-
Ballotine of pollock, carrot, butter-steamed onion & sauce blanchette with dill flower
Pork285,-
Pork belly from Bertel’s pig, baby corn, broccolini, parsley cream & Karl Johan sauce
Beef335,-
Beef tenderloin from Himmerland, chanterelles, carrots & whiskey sauce with langoustine
Vegetarian225,-
Butter-steamed onion, broccolini, baby corn, parsley cream & Karl Johan sauce
Desserts
Tricolore125,-
Coffee ice cream, raspberry & chamomile flower, oat tuile & vanilla cream
Honey125,-
Honey ice cream, strawberry, white chocolate & lilac syrup
Cheese125,-
Tête de Moine, stone-age bread, baked plums, madeira syrup & double fraiche
Petit fours45,-
”Cannoli” – ”Blackcurrant Bar”