An Evening at Højmølle
The season’s selection
Three courses · 455
Three glasses wine pairing · 445
Six courses · 675
Four glasses wine pairing · 585
Caviar
Puff pastry waffle, 10 g GastroUnika Caviar, kefir cream & Irish Moss
Add-on: +175
Brussels Sprouts
Grilled brussels sprouts, macadamia nuts, miso & airy parsley
– The Inn’s Bread –
Wine: 2024 Argile Blanc · Domaine des Ardoisiéres · Savoie · France
Tartare
Beef tartare, lingonberries, leek oil & pommes pailles
Wine: 2014 Grand Cru Brand · Domaine Josmyer · Alsace · France
Ling
Confit ling, celeriac, lettuce onion & turbot sauce
Wine: 2023 Côte d’or Blanc · Guy Bocard · Bourgogne · France
– Pre-dessert – a surprise –
Apple
Apple sorbet, yuzu mousse, marzipan & kaffir lime
Wine: 2019 Zeltinger Sonnenuhr Spätlese Fruchtsüss MG · Weingut Markus Molitor · Mosel · Germany
Petit fours
Roulade with marzipan & vanilla – White chocolate with champagne & sea buckthorn
Substitute main course: Leg of lamb (incl.) or beef rump cap · +50,-
Extra bread · 35,-
For information about allergies, please inform your waiter
À la carte
Snacks
Toast40,-
Onion compote, truffle ham & Gammel Knas
Panisse40,-
Chives & caramelised onion crisps
Bouillon40,-
Chicken bouillon with airy egg yolk
All three snacks100,-
Caviar175,-
Puff pastry waffle, 10 g GastroUnika Caviar, kefir cream & Irish Moss
Starters
Brussels Sprouts120,-
Pickled lettuce onion, toasted macadamia nuts & airy parsley
Tartare145,-
Beef topside, lingonberries, chicken skin cream & pommes pailles
Main Courses
Ling265,-
Confit ling, celeriac, lettuce onion & turbot sauce
Lamb265,-
Rolled leg of lamb, beetroot, grilled palm kale & caramelised onion sauce
Beef315,-
Beef rump cap, carrot terrine, mushrooms & sauce bordelaise
Vegetarian225,-
Carrot terrine, mushrooms, pearl onions & caramelised onion sauce
Desserts
Espresso ice cream120,-
Espresso ice cream, pistachio cream, chocolate & caramel
Apple120,-
Ingrid Marie apple sorbet, yuzu mousse & kaffir lime
Cheese120,-
Three cheeses, stone age bread, baby peach & apple
Petit fours45,-
Roulade with marzipan & vanilla – White chocolate with champagne & sea buckthorn