An Evening at Højmølle
Sæsonens udvalg
Three courses · 475
Three glasses wine pairing · 445
Six courses · 695
Four glasses wine pairing · 585
Caviar
10 g GastroUnika Caviar, grilled cheese toast & lemon cream
Optional add-on: +175
HALIBUT
Cured halibut, kohlrabi, mint & sauce of Danish peas
– The Inn’s Bread –
2023 Smaragd Grüner Veltliner Ried “Mugler” · Josef Ficher· Wachau · Austria
ASPARAGUS
Danish green asparagus, pickled ramsons & airy smoked cheese sauce
2020 · Chablis 1er Cru “Vaillons” · Domaine Gérard Duplessis · Bourgogne · France
SAITHE
Pan-fried saithe, potato, Chinese radish & sauce of white asparagus
Add 10g GastroUnika Caviar +165,-
Wine: 2023 Tintilla Balbaina · Luis Pérez · Jerez · Spain
– Pre-dessert – a surprise –
GOOSEBERRIES
Gooseberry sorbet, woodruff, matcha & white chocolate
2022 Sitta pereiras · Attis · Rías Baixas · Spain
Petit fours
Cold buttermilk soup – Filled chocolate
UPGRADE MAIN COURSE: SUMMER BUCK OR BEEF TENDERLOIN · +50,-
EXTRA BREAD PER PERSON · 35,-
For information on allergies, please ask your server
À la carte
Snacks
Cheese Crisps40,-
Caramelised cheese with “prawn salad”
Tart40,-
Smoked beef, rhubarb & crème fraîche
Croquette40,-
Deep-fried croquette, mushrooms & lemon thyme
All three snacks100,-
Caviar175,-
10 g GastroUnika Caviar, grilled cheese toast & lemon cream
Starters
Halibut145,-
Cured halibut with peas, kohlrabi & ramsons
Asparagus145,-
Green asparagus with lovage, smoked cream cheese & malt
Main Courses
Saithe285,-
Pan-fried saithe with white asparagus, daikon, ramsons & bonito sauce
Summer Buck335,-
Summer buck with courgette, gooseberries, green strawberries & Madeira sauce
Beef335,-
Beef tenderloin from Himmerland with chanterelles, carrots & whiskey sauce
Vegetarian225,-
..
Desserts
Gooseberries125,-
Gooseberry sorbet with woodruff, matcha & white chocolate
Milk Ice Cream125,-
Milk ice cream with white chocolate, rhubarb & cocoa
Cheese125,-
Tête de Moine with compote & crispbread
Petit fours45,-
Filled chocolate & Cold buttermilk